Chocolate Biscuit Pudding
Chocolate Biscuit Pudding is a classic Sri Lankan favorite dessert. A light, creamy, rich, mousse-like chocolate dessert with graham cracker crust on the bottom. Perfect after a spicy meal as a sweet treat!
Ingredients
1.5 cups Icing sugar
2 tbsp Cocoa powder unsweetened (Trader joes)
1⁄2 cup Melted salted butter
1⁄2 tsp Vanilla extract
1 packet Marley or Marias Gamesa biscuits (140g)
1⁄2 cup Whole milk
Instructions
• Add sugar to a bowl along with cocoa powder
• Melt butter and add to bowl
• Add vanilla
• Mix all together with mixer until smooth paste
• Line container with plastic food wrap
• Dip each biscuit in milk till soaked and then line container with layer of biscuits on the bottom
till fully lined (approx. 5 biscuits)
• With spatula, apply chocolate paste to biscuits till covered
• Add another layer of biscuits and apply chocolate paste (repeat 3 more times, total 5 layers of
biscuits)
• Top layer should be chocolate paste
• Place in fridge for 8 hours