Sri Lankan Fish Curry
Sri Lankan Fish Curry is one of the most unique dishes. Island is famous for its seafood. We are using Ahi-Tuna for this curry.
Ingredients
1 tbsp Vegetable oil
1 oz Red onion chopped
1⁄2 tsp Mustard seed
1⁄2 tsp Fennel seed
1⁄4 tsp Fennugreek Seed
1⁄2 tsp Paprika
1⁄2 tsp Meat curry powder
1⁄2 Med tomato sliced
2 pandan whole leaves
6 curry leaves whole
1⁄4 tsp Salt
1 tsp Ginger-garlic paste
2 Wild caught Ahi tuna steaks (“Specially Selected”) – 8oz
1⁄2 cup Water
1⁄4 cup Coconut milk (can or powder)
Instructions
• Cut tuna steaks into 2inch cubes (usually 1 steak gives 3-4 cubes)
• Add oil, onion and spices to pan on med heat
• Add tomato and mix
• Add curry leaves, pandan and salt and mix
• Add ginger-garlic paste and mix
• Add tuna and mix together for 2 mins
• Add water and let cook for 5 mins
• Add coconut milk