Island-style Pepper Pork
There’s nothing more satisfying than Pepper Pork when you’re really hungry. It is perfect with fried rice or regular rice. In Sri Lanka, we call this Pork Stew. You don’t want to miss it!
Ingredients
1lbs Pork butt
3 tsp Black pepper
1⁄2 tsp Tumeric
1 tbsp White vinegar
1⁄2 tsp Salt
1/8 tsp Ground cinnamon
3 Whole cardamom
3 Whole cloves
3 Pandon leaves whole (2 inch)
1 cup water
1⁄2 large white onion sliced into rings
3 cloves of garlic chopped
1 large capsicum sliced
6 curry leaves chopped
1⁄2 Red chili pepper sliced (optional)
Instructions
• Cut pork into 1.5 inch cubes
• Add spices and vinegar to a pan
• Add water to same pan
• Add pork to pan and mix
• Place on low heat and boil until water is gone
• Add garlic, onions and capsicum and curry leaves and mix
• Cook 2 mins