Sri Lankan style Chickpea Curry
Chickpeas simmered in a coconut milk gravy, mixed with aromatic spices. This is a vegan friendly Island dish.
Ingredients
1 tbsp Vegetable oil
1⁄2 tsp Mustard seeds
1⁄2 tsp Fennel seed
1⁄4 tsp Fennugreek seed
1⁄2 oz White onion chopped
2 Pandan leaves whole
6 Whole curry leaves
1⁄2 tsp Ginger-garlic paste
1⁄2 tsp Meat curry powder
1⁄4 Medium tomato sliced (3 slices)
1 can 14 oz Chickpea
1 tbsp Coconut milk (can or powder)
Instructions
• Add spices to pan and tomato with oil on medium heat and saute 2 mins
• Add chickpea with liquid from can
• Cook for 2 mins
• Add coconut milk and mix
• Cook 1 min