Sri Lankan Shrimp Curry
This island favorite is a must-try. Shrimp dish cooked with coconut milk and selective ingredients. A unique flavor profile gives way to a delicious taste!
Ingredients
1 tbsp Vegetable oil
1 oz Red onion chopped
1⁄2 tsp Mustard seed
1⁄2 tsp Fennel seed
1⁄4 tsp Fennugreek Seed
1⁄2 tsp Paprika
1⁄2 tsp Meat curry powder
1⁄2 Med tomato sliced
2 pandan whole leaves
6 curry leaves whole
1⁄4 tsp Salt
1 tsp Ginger-garlic paste
1⁄2 lbs Shrimp w/ tail peeled
1⁄2 cup Water
1⁄4 cup Coconut milk (can or powder)
Instructions
• Defrost shrimp with pinch of salt and leave aside
• Add oil, onion and spices to pan on med heat
• Add tomato and mix
• Add curry leaves, pandan and salt and mix
• Add ginger-garlic paste and mix
• Add shrimp and mix together for 2 mins
• Add water and let cook for 5 mins
• Add coconut milk