Pumpkin Curry
Unique experience with Pumpkin Curry. You will absolutely love this dish. Kabucha Japanese pumpkins are cooked to perfection in this curry.
Ingredients
1 lbs Yellow pumpkin chopped into 2inch cubes
2 tbsp Vegetable oil
1⁄2 tsp Mustard seeds
2 oz Chopped white onion
1⁄2 Medium sized tomato sliced
1⁄2 tsp Raw curry powder
1⁄4 tsp Tumeric powder
1/8 tsp Cinnamon powder
1⁄4 tsp Fennugreek seed
2 Pandan leaves whole
1⁄2 tsp Ginger-garlic paste
1.5 cup Water
1⁄4 tsp Salt
5 Whole curry leaves
2 tbsp Coconut milk (powder or can)
Instructions
• Chop and wash pumpkin
• Add to pan: oil, onion, tomato and spices and saute
• Add pumpkin to pan and mix
• Add salt and curry leaves
• Cook 20 mins
• Add coconut milk