Sri Lankan Creamy Lentil Curry

Sri Lankan Creamy Lentil Curry

Red lentils cooked with Authentic Sri Lankan spices.
Servings 3

Ingredients
  

  • 4 oz Dry split red lentil
  • 1.5 cup Water
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Salt
  • 1 tbsp Vegetable Oil
  • 2 whole Pandan Leaves
  • 1 Oz Sliced Red Onions
  • 1/2 tsp Mustard seeds
  • 1/8 tsp Ground Cinnamon
  • 1 tsp Ginger-garlic paste
  • 1/4 tsp Chili flakes
  • 4 whole Curry leaves
  • 1/4 medium Tomato sliced (3 slices)
  • 1 tbsp Coconut milk (can or powder)

Instructions
 

  • Soak lentil in water for 5 mins and then rinse
  • Add 1.5 cups of water to lentil and place on low heat – 15 mins
  • Add turmeric and salt
  • In separate pan: add oil, pandan leaves, onions, mustard seeds, cinnamon, chili, curry leaves and garlic/ginger paste on medium heat and sauté
  • Then add Tomato and mix
  • Combine pan with tomato and spices into pan with lentil and mix
  • Cook for 3 mins
  • Add coconut milk and mix

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating