Devilled Shrimp
A Sri Lankan devilled curry is a dry curry where the meat is cooked with a little caramelization, then stir-fried with banana peppers, tomatoes, onions and some spices
Ingredients
6 Large shrimp w/ tail peeled, marinated w/ pinch of salt
1 tbsp Vegetable oil
1⁄4 Large white onion sliced 2 inch slices
1 Large red chili pepper sliced into 1 inch slices
1 Large capsicum sliced into 1 inch slices
1⁄2 Large green chili pepper sliced into 1 inch slices (optional)
1⁄2 Med tomato sliced
1 tsp Ginger-garlic paste
1 tsp Chili paste (Chinese)
2 tbsp Sweet and sour sauce
1 tbsp Ketchup
Instructions
• Defrost shrimp w/ pinch of salt and leave aside
• Add oil to wok on high heat
• Add shrimp to wok and sauté until color of shrimp is light brown (1-2 mins)
• Move shrimp to side of wok and add 1 tsp oil
• Add GG paste, chili paste and sauté
• Add sauces and sauté
• Add veges EXCEPT tomato and sauté for 1 mins
• Add tomato and sauté for 1 mins
• Add curry leaves as garnish (optional)