Chilli Garlic Fried rice
This chilli garlic fried rice recipe is an Indo-Chinese style recipe – an Indian twist to Chinese fried rice by adding lots of garlic and chili paste.
Ingredients
1 tsp Vegetable ghee
1 tsp GG paste
1 Large egg
1 oz Leaks chopped
0.5 oz Carrots grated
1⁄2 tsp Chicken bullion
1 cup Cooked white rice
5 whole curry leaves
1 tsp Chili paste (chineese)
2 whole cloves of garlic chopped
Instructions
• Add ghee and GG paste to wok on med heat
• Crack 1 egg and scramble
• Add veges, chicken bullion, chopped garlic and curry leaves and sauté
• Add chili paste and saute
• Add white rice and mix