Chicken String Hopper Kottu
Ingredients
1 tsp Vegetable ghee
1 tsp Ginger/garlic paste (homemade)
2 Large eggs
2 oz Chopped leaks
1 oz Grated carrot
5 Whole curry leaves (homegrown)
1⁄2 tsp Chicken bullion
4 oz Chicken pieces from chicken curry (cubes)
1/3 cup Gravy from chicken curry
9 oz Shredded string hoppers (approx. 10 string hoppers)
1 tsp Chinese Chili paste (on side, optional)
Instructions
• Add ghee to a wok on high heat
• Add ginger/garlic paste
• Add eggs and fry eggs till scrambled
• Add leaks, carrot and mix
• Add curry leaves and chicken bullion and mix
• Add chicken curry and mix (can be made up to 48 hours ahead of time)
• Add string hoppers (can be made up to 48 hours ahead of time)
• Mix in wok for 2 mins
• Add chili paste on side