Chicken Biryani
Ingredients
1lbs Boneless, skinless, thigh meat chicken in 2 inch cubes
1⁄2 pkt Biryani mix
2 tbsp Vegetable oil
2 oz White onion chopped
1 tbsp Ginger-garlic paste
1 tbsp Yogurt – whole milk yogurt
1⁄2 cup Water
Rice:
2 cup Water
1⁄2 tbsp Vegetable ghee
1 tsp Chicken bullion
1 cup Basmati white rice
Instructions
• Wash and cut chicken into 2 inch cubes
• Mix with 1⁄2 packet of Bombay Biryani Masala mix (1 packet = 50g, so 25g of mix) and leave
aside
• Add oil to pan, add onion and saute till onions brown on med heat
• Add chicken to pan with ginger-garlic paste, yogurt and mix
• Add water and cook till temp of chicken at 165F
• In separate pan:
o Add water to low heat
o Add ghee and bullion to water
o Bring water to boil
o Add rice to water
o Cover pan
o Let cook till water gone
o Once water gone, cook for another 5 mins on low heat
• Layer bottom of serving dish with 1 layer of rice
• Then layer chicken mix on top – 1 layer
• Then add another rice layer on top
• Garnish with whole curry leaves and caramelized onions (optional)