Chicken Kottu
This delicious meal consists of lengthy preparations from making fresh Ceylon roti parathas to chopping (kottu) all ingredients (eggs, vegetables, chicken curry) on a hot griddle. This meal is authentic and enjoyable as is.
Mains
Sri Lankan Mackerel Curry
This Sri Lankan canned mackerel curry is a flavor bomb and hits all the right notes. Best to enjoy with Rice or string hoppers. It’s tangy, creamy, spicy, and umami. Enjoy this Island favorite.
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Calamari Curry
Very popular Sri Lankan-style calamari dish cooked with coconut milk and selective ingredients. A unique flavor profile gives way to a delicious taste! Perfect with string hoppers or rice.
Sri Lankan Creamy Lentil Curry
Red lentils cooked with Authentic Sri Lankan spices.
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Sri Lankan Crab Curry
An authentic Sri Lankan-style crab curry. This dish is well known throughout the Island nation and throughout the world. It is a spicy curry made from crab and tamarind that goes well with rice. A must-try for seafood lovers.
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Prawn Nasi Goreng
This is another favorite of mine. This is Indonesian fried rice with shrimp. You will love the flavors. Enjoy Smiling Islander’s take on Nasi Goreng.
Sri Lankan Chicken Curry
This chicken curry is a boneless dish and is best paired with any kind of rice, and often made with freshly prepared curry powder. In addition, this dish is made with many spices and cooked in a clay pot.
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