Bread Pudding
This is our island take on traditional bread pudding. I grew up eating this amazing dessert. Good for 3 to 4 people. Trust me, everyone is gonna love this.
Ingredients
2 cups Whole milk (cow)
2 oz Unsalted butter
1tsp Pure Vanilla extract
1/3 cup White sugar
10 slices Classic White Sandwich Bread (Kroger)
1 oz Seedless raisins
2 Large eggs
Instructions
• For sauce: mix milk, butter, vanilla, sugar together and warm over low heat till butter melted
and sugar is dissolved
• Let sauce cool for 15 mins
• Beat 2 eggs
• Once sauce is completely cooled and is room temperature (CANNOT BE WARM) add beaten
eggs and mix
• Preheat oven to 300 F
• Line baking pan with wax paper
• Cut bread slices into 1 inch squares
• Line baking pan with bread
• Add sauce to bread, pour evenly throughout pan
• Sprinkle raisins
Place into oven for 30 mins