Chocolate Biscuit Pudding is a classic Sri Lankan favorite dessert. A light, creamy, rich, mousse-like chocolate dessert with graham cracker crust on the bottom. Perfect after a spicy meal as a sweet treat!
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This is our island take on traditional bread pudding. I grew up eating this amazing dessert. Good for 3 to 4 people. Trust me, everyone is gonna love this.
Traditional steamed string hoppers mix with eggs, vegetables, and spices. It can be enjoyed as is or with any curry. Highly recommend our meat curries or vegetarian curries.
String Hopper Pilaf Read More »
This cousin of a Latin American Empanada is known as ‘Patties’ in Sri Lanka. These delicacies are a spicy savory filling, enclosed in a flaky buttery pastry. This pastry is usually enjoyed as a tea-time snack, or even as a light breakfast. This version is baked.
Spicy Tuna Turnovers Read More »
This chilli garlic fried rice recipe is an Indo-Chinese style recipe – an Indian twist to Chinese fried rice by adding lots of garlic and chili paste.
Chilli Garlic Fried rice Read More »
This island favorite is a must-try. Shrimp dish cooked with coconut milk and selective ingredients. A unique flavor profile gives way to a delicious taste!
Sri Lankan Shrimp Curry Read More »
A Sri Lankan devilled curry is a dry curry where the meat is cooked with a little caramelization, then stir-fried with banana peppers, tomatoes, onions and some spices
This okra curry is a simple yet delicious Island dish where okra is simmered in medium spicy, slightly tangy onion-tomato-coconut gravy.
Soya chunks are extremely nourishing and make for a heartier meal. This is a great vegan option. Soya chunks are a popular vegetarian meal..
