Island Specialities
Main Course
Chicken Kottu
This delicious meal consists of lengthy preparations from making fresh Ceylon roti parathas to chopping (kottu) all ingredients (eggs, vegetables, chicken curry) on a hot griddle. This meal is authentic and enjoyable as is.
Prawn Nasi Goreng
This is Indonesian fried rice with shrimp. You will love the flavors. Enjoy Smiling Islander’s take on Nasi Goreng.
Egg Noodles
One of the most popular Island creations. Wholesome street food is loved by many. Wok-fried with vegetables, egg & noodles that will leave you feeling satisfied and yearning for more.
Egg Fried Rice
Egg Fried Rice combined with the leeks and carrots. This is a great side dish to enjoy with curry. This is an aromatic rice dish; one of my favorites.
Green Beans Curry
The Green Beans Curry is a simple yet flavorful dish made with fresh green beans cooked in coconut milk, turmeric, onions, garlic, and aromatic spices. Lightly spiced and creamy, it’s a wholesome side that pairs perfectly with rice and other curries.
Curries
Chicken Curry
This chicken curry is a boneless dish and is best paired with any kind of rice, and often made with freshly prepared curry powder. In addition, this dish is made with many spices and cooked in a clay pot.
Beef Curry
This dish features delicious Sri Lankan-style fresh Beef cooked in special spices and homemade Sri Lankan curry powder. It is a dish created for spicy lovers, which goes very well with rice.
Pork Curry
This dish features delicious Sri Lankan-style fresh Pork cooked in special spices and homemade Sri Lankan curry powder. It is a dish created for spicy lovers, which goes very well with rice.
Sri Lankan Ahi Tuna Curry
This island favorite is a must-try. Shrimp dish cooked with coconut milk and selective ingredients. A unique flavor profile gives way to a delicious taste!
Shrimp Curry
Juicy prawns simmered in a rich blend of coconut milk, roasted spices, curry leaves, and a touch of tangy tamarind. A perfect balance of heat and flavor, this coastal classic brings the taste of Sri Lanka to your table.
Deviled Shrimp
This is a must-try! Shrimp Deviled is one of the most famous dishes in Sri Lankan cuisine. It has a sweet, tangy, and a little bit spicy flavor. It’s a perfect dish to eat by itself or best enjoy it with some rice!
Pumpkin Curry
Unique experience with Pumpkin Curry. You will absolutely love this dish. Kabucha Japanese pumpkins are cooked to perfection in this curry.
Chickpea Curry
Chickpeas simmered in a coconut milk gravy, mixed with aromatic spices. This is a vegan friendly Island dish.
Potato Curry
Pieces of Idaho potatoes cooked in creamy coconut milk with turmeric until fork tender. Best served with a side of rice.
Lentil Curry
Red lentils cooked with Authentic Sri Lankan spices. I know you will enjoy this dish!
Tomoto Cucumber Salad
A crisp, refreshing mix of juicy tomatoes, crunchy cucumbers, and thinly sliced red onions, tossed in olive oil with a hint of vinegar and fresh herbs. Light, tangy, and perfect for warm days.
Okra Curry
This okra curry is a simple yet delicious Island dish where okra is simmered in medium spicy, slightly tangy onion-tomato-coconut gravy.
Pineapple Curry
Sweet and spicy Pineapple Curry anyone? Yes, this will add extra flavors to highlight all food. Another Must try island favorite by smiling Islander.
Beetroot Curry
Julienne-style chopped beetroot slices in a sweet pink gravy with smoky spices
Snacks
Bacon & Egg Pasty
Another Island favorite, Bacon & Egg Pastries are fulfilling snacks enjoyed with ketchup and a hot cup of tea. These puffs have a delicious crisp and flaky crust and a flavorful bacon & egg filling, making it a hearty hot pocket puff!
Spicy Tuna Empanadas
A fiery fusion of bold flavor and flaky comfort, this Sri Lankan-style spicy tuna empanada wraps curried tuna, mashed potato, red onion, green chili, and aromatic spices in a golden, buttery pastry. Deep-fried or baked to crisp perfection, each bite delivers heat, crunch, and savory satisfaction—an irresistible short eat with island soul.
Salmon Cutlets
A crispy, golden sphere of spiced mashed potato and flaked salmon, infused with sautéed red onion and fragrant curry leaves. Coated in breadcrumbs and deep-fried to perfection, it delivers a crunch with a soft, savory center,an irresistible bite of Sri Lankan street food charm.
Desserts
Chocolate Biscuit Pudding
Chocolate Biscuit Pudding is a classic Sri Lankan favorite dessert. A light, creamy, rich, mousse-like chocolate dessert with graham cracker crust on the bottom. Perfect after a spicy meal as a sweet treat!
Bread Pudding
This is our island take on traditional bread pudding. I grew up eating this amazing dessert. Good for 3 to 4 people. Trust me, everyone is gonna love this.